Source: deepsouthdish.com and homecooking.about.com

This is a recipe I recently tried and worked PERFECTLY. I mean I'm thinking about staying at home cooking this instead of going to the best restaurants to try them out. It is actually a mix of two different recipes, The first one has the perfect dry rub (trust me you're gonna love it) but it is too slow for the everyday cooking needs and in comes the second one which gives an alternate - quicker method. Feel free to visit both recipes (links at the top of the article) and pick something else if you need.

Ingredients

• 1 rack of pork spareribs or baby back ribs
• Commercial or homemade barbecue sauce (I use this barbecue one)

          
Dry Rub

• 1 teaspoon garlic salt
• 1 teaspoon cumin
• 20 turns of the pepper grinder
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 50g teaspoon of white pepper
• 50g cup of brown sugar

1. Preheat oven to ~160 degrees C. Select a large baking pan to fit ribs in one layer.
2. Remove the thin membrane from the back side of the ribs if not already done by the butcher. Sprinkle both sides of the spareribs liberally with the rub. Place seasoned ribs on the rack in the baking pan.
3. Drizzle barbecue sauce over the top of the ribs, covering all exposed areas.
4. Cover pan tightly with heavy-duty foil. Bake 1-1/2 to 2 hours, until tender.
5. Serve spareribs with extra barbecue sauce.
6. Optional: You can char the ribs on the grill or under the broiler before serving if you wish.

Since I don't have a broiler, I just uncovered the ribs, covered with an extra layer of barbecue sauce and left them for another 10 minutes to color up.